Thanksgiving Leftovers - Suzan Drury
November 24th, 2007 by Tink Boord-Dill
This one is DEFINITELY on my list fo recipes to try!
Tink
*When I dream, I cook and bake like an artist!*
| TheArmchairChef.com THANKSGIVING LEFTOVERSTurkey Enchiladas a la Suisse |
| Even though my family is small, I’ve always cooked an over-large turkey just to have the leftovers! This recipe is based on a James Beard recipe from the early 70’s … I must really like it because I’ve made it annually for the past 30 years, re-writing the recipe card occasionally to keep it legible. :-) |
| Ingredients |
| 12 corn tortillas 1 cup cooked turkey, diced 1 cup tomato puree 1 medium onion, chopped 3 cloves garlic, minced 3 cups heavy cream 3 chicken bouillon cubes 1/2 lb. swiss or jack cheese (or mix of the two), grated 1/4 c. olive oil |
| Step by Step |
| 1) Saute onion in olive oil until soft. Add garlic, turkey and tomato puree and simmer 20 minutes. 2) Heat cream gently; dissolve chicken bouillon cubes in cream. 3) Dip tortillas in cream to soften. Fill with turkey mixture, roll and place in a baking dish that has been sprayed with a non-stick coating. 4) Pour remaining cream over. 5) Top with cheese and bake at 375 degrees for 20 minutes. |
| Suzan Drury |
| Suzan Drury has been involved with the quilting industry for 25 years. She started with a quilt store in Valdez, Alaska, and went on to teach nationally. Suzan currently designs patterns published by Animas Quilts Publishing and through her own company, Saltwater Systems designs and maintains websites for quilt stores, teachers and conferences including a directory for quilters, BestQuiltStuff.com |