Thanksgiving Leftovers - Chippewa Creek Quilts
November 23rd, 2007 by Tink Boord-Dill
We eat a lot of poultry year round, so rest assured, I’ll me making this dish more often than just during the Holiday! LOL
Tink
*When I dream, I cook and bake like an artist!*
| TheArmchairChef.com THANKSGIVING LEFTOVERSEasy Cheesy Turkey |
| I have been making this dish with leftover turkey for more years than I can remember. It came about one day when I started just throwing things together to use up the Thanksgiving turkey. Cheese sauce had to be a part of it since no good Wisconsin resident can survive without cheese. I originally used broccoli instead of asparagus and it works great too. This is a favorite post Thanksgiving dish for my teenage son. |
| Ingredients |
| 1 can Campbell’s Cheddar Cheese Soup 1 soup can of milk 8 oz. fresh mushrooms, sliced 3 cups frozen asparagus cuts 3 cups turkey cut in bite size pieces 2 packages Pepperidge Farm Pastry Shells (12 shells) |
| Step by Step |
| Combine condensed soup and milk in a 2 quart sauce pan. 2) Cook over medium heat for 10 minutes. 3) Add the mushrooms, asparagus and turkey and cook over medium heat until all ingredients are thoroughly heated, about 30 minutes. 4) Stir often to avoid scalding of cheese sauce. 5) While the Cheesy Turkey cooks, prepare the pastry shells according to package directions. 6) Serve Easy Cheesy Turkey over hot pastry shells. Serves 6 7) Serve and Enjoy! |
| Chippewa Creek Quilts |
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Chippewa Creek Quilts was founded in 2005 and offers patterns for quilts inspired by nature and the great outdoors. All of the quilts use an easy fusible appliqué technique and most can be completed by a beginning quilter. Bring a bit of nature inside with Chippewa Creek Quilts. www.chippewacreekquilts.com |