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While we went to the Chinese Buffet rather than cooking a Holiday Dinner, some food preparation DID happen here on Christmas Day… Jeffrey was kind enough to bake my new Favorite Biscuit recipe.
It is Cracked Black Pepper Cream Biscuits and it was featured in the November 1997 issue of Gourmet Magazine.
I LOVE the southern white [...]
The November 1983 issue of Gourmet Magazine had two different menus for Thanksgiving dinner. The first one I’ve already posted here and it was for an alternative Thanksgiving dinner. In that menu the featured course was cod.
The second menu features turkey for the main course, but with a Southwestern twist. Here is what the editors [...]
Last night, Jeffrey, Mom, and I sat around the kitchen table looking at 25 vintage November issues from Gourmet Magazine. Jeffrey does the cooking at our house and was interested in trying some new things for this year’s Thanksgiving dinner.
We came up with some very interesting new dishes to try.
We were given a very large [...]
There is something about a *Torte* that I equate with sophistication and elegance… fitting right in with my subscription for Gourmet Magazine.
This Plum Torte epitomizes that…
Tink
*When I dream, I cook and bake like an artist!*
Plum Torte
HALLOWEEN MEMORY
I grew up in New York City where costumes where hand-made and we were limited to where we could [...]