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November 1983 Gourmet Magazine – An Alternative Thanksgiving
November 23rd, 2008
This Menu and the accompanying recipes are from the November 1983 Gourmet Magazine article titled *Cuisine Courante – An Alternative Thanksgiving*. Here is the introduction:
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YES — we know turkey is traditional. And if Mom had ever tried to serve anything else (with the possible exception of country ham) we’d have shrieked.
Times have changed, however, [...]
