Here is the recipe I mentioned in my previous post. We’ve finished off the loaf and I plan to bake another batch very soon! I have been experimenting with my bread machine, having dug poor little R2D2 out of storage. (I have one of the early DAK machines with the glass dome, if any of you remember those *smile*). I have been using the French Bread recipe (it only take 2 cups of flour so I can watch my carbs). I decided to try adding things and see what happened. ;-) My latest experiment is definitely worth repeating, so I thought I’d share it with you. TINK'S FRENCH BREAD WITH AN ITALIAN ACCENT
It is a bit heavier than regular French Bread, but the addition of Parmesan cheese and Italian seasoning make even a *Soup in Hand* lunch seem gourmet!
Ingredients for a 1 1/2 lb Loaf
1 package yeast 2 cups Bread Flour 1 teaspoon salt 1 teaspoon sugar 1 teaspoon butter or margerine 1 cup plus 1 Tablespoon warm water 1/3 cup grated Parmesan cheese 1 teaspoon dried Italian Seasoning
Bread Machine Measuring cups Measuring spoons Cutting Board Bread Knife
Bread Machine Setting
French Bread setting
Step by Step
●Place ingredients your machine in order recommended by manufacturer. ●Hit Start ●Enjoy!
I haven’t tried it toasted yet, but I am planning on it! Tink *When I dream, I cook and bake like an artist…*

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