Caramel Apple Quesadillas
October 20th, 2006 by Tink Boord-Dill
Here is a delightful dessert with a twist from South of the Border!
| TheArmchairChef.com HALLOWEEN COUNTDOWN Caramel Apple Quesadillas |
| A different Halloween Treat! |
| Ingredients |
| 2 (12-ounce) packages STOUFFER’S® Harvest Apples, prepared according to package directions, kept hot 1/4 cup granulated sugar 1/4 teaspoon ground cinnamon 1/4 cup butter 10 (6-inch) flour tortillas 1 jar caramel ice cream topping |
| Step by Step |
| 1) Combine sugar and cinnamon in small bowl 2) Melt butter in large skillet over medium-low heat 3) Heat each tortilla on one side for 3 minutes in skillet or until golden 4) Sprinkle heated side of tortilla with cinnamon-sugar mixture and keep warm 5) Place tortilla uncooked side up on cutting board 6) Top with escalloped apples 7) Fold over and cut in half 8) Place on serving plate 9) Drizzle with caramel topping 10) Top with whipped cream and almonds, if desired 11) Serve and Enjoy! |
| Check out today’s Halloween Countdown recipe at ILoveToBake.com |