Pecan Pumpkin Mousse Bars

October 22nd, 2006 by Tink Boord-Dill

This bar cookie recipe combines pecans and pumpkin. It got to be great!

TheArmchairChef.com
HALLOWEEN COUNTDOWN
Pecan Pumpkin Mousse Bars

These are delicious and different bar cookies recipe, featuring Pumpkin and Pecan

Ingredients

Crust Ingredients
1 c flour
1/2 c quick oats
1/2 c brown sugar
1/2 c butter, melted
Mousse Ingredients
2 packages. (4 serving size) JELL-O Brand Instant Vanilla Pudding Mix
2 1/2 c milk
2 c canned pumpkin
1/2 c. chopped pecans (optional)
1 tsp grated orange rind (optional)
1/2 tsp each cinnamon
1/2 tsp nutmeg
2 c CoolWhip Brand Whipped Topping

Step by Step

Crust Instructions
Preheat Oven to 350 degrees F
1) Mix flour, oats, brown sugar and butter until crumbly
2) Press in 9 x 13-inch pan
3) Bake at 350 degrees for 15 minutesWhile crust is baking, prepare Mousse

Mousse Ingredients
1) Combine JELL-O Brand Instant Vanilla Pudding Mix, milk, pumpkin, orange rind, and spices in a bowl
2) Beat until well blended
3) Fold in CoolWhip Brand Whipped Topping and pecans
4) Spread over cooled crust and chill
5) Cut into 3×3 squares
6) Serve cold with additional CoolWhip Brand Whipped Topping
7) Serve and Enjoy!

Check out today’s Halloween Countdown recipe at ILoveToBake.com
Great Pumpkin Cheesecake Bars