This bar cookie recipe combines pecans and pumpkin. It got to be great! HALLOWEEN COUNTDOWN Pecan Pumpkin Mousse Bars
These are delicious and different bar cookies recipe, featuring Pumpkin and Pecan
Crust Ingredients 1 c flour 1/2 c quick oats 1/2 c brown sugar 1/2 c butter, melted Mousse Ingredients 2 packages. (4 serving size) JELL-O Brand Instant Vanilla Pudding Mix 2 1/2 c milk 2 c canned pumpkin 1/2 c. chopped pecans (optional) 1 tsp grated orange rind (optional) 1/2 tsp each cinnamon 1/2 tsp nutmeg 2 c CoolWhip Brand Whipped Topping
Step by Step
Crust Instructions Preheat Oven to 350 degrees F 1) Mix flour, oats, brown sugar and butter until crumbly 2) Press in 9 x 13-inch pan 3) Bake at 350 degrees for 15 minutesWhile crust is baking, prepare Mousse Mousse Ingredients 1) Combine JELL-O Brand Instant Vanilla Pudding Mix, milk, pumpkin, orange rind, and spices in a bowl 2) Beat until well blended 3) Fold in CoolWhip Brand Whipped Topping and pecans 4) Spread over cooled crust and chill 5) Cut into 3x3 squares 6) Serve cold with additional CoolWhip Brand Whipped Topping 7) Serve and Enjoy!
Check out today's Halloween Countdown recipe at Great Pumpkin Cheesecake Bars
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