Dump cakes are just plain fun. Here is a great variation that's perfect for Halloween or Thanksgiving!
TheArmchairChef.com HALLOWEEN COUNTDOWN Pumpkin Dump Cake
Gotta LOVE Dump Cakes! They are so easy and so much fun!
3 cups canned pumpkin 3 beaten eggs 1 5-ounce can evaporated milk 1 cup sugar 1 tablespoon vanilla 2 teaspoons cinnamon 2 teaspoons ginger 1 teaspoon nutmeg 1 teaspoon ground cloves 1 teaspoon salt 1 package spice cake mix 1 cup chopped pecans 1 cup (2 sticks) melted butter or margarine whipped cream or vanilla ice cream
Step by Step
Preheat oven to 350 degrees 1) Coat a 9- by 13-inch glass dish with nonstick cooking spray 2) Combine the pumpkin, eggs and evaporated milk 3) Add the sugar, vanilla and spices and mix thoroughly 4) Pour the mix into the prepared glass dish 5) Spread the dry cake mix evenly over the top of the pumpkin mixture 6) Sprinkle with the chopped pecans and then pour the melted butter evenly over the top. Do not mix 7) Bake for 35-40 minutes 8) Serve with the whipped cream or vanilla ice cream
Check out today's Halloween Countdown recipe at ILoveToBake.com Apple-Cider Pie
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