Halloween Breakfast Recipes
October 25th, 2006 by Tink Boord-Dill
We’re always told to start the morning off with a great breakfast. Here are a couple of wonderful recipes to get Halloween off to a great start!
| TheArmchairChef.com HALLOWEEN COUNTDOWN Pumpkin French Toast |
| Start the Holiday Celebrations out with a Halloween Breakfast! This French Toast Recipe is a delicious start to a day of fun and festivities! |
| Ingredients |
| 2 eggs 1/4 cup canned pumpkin 1/2 cup light cream 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 tablespoon sugar 8 bread slices |
| Step by Step |
| 1) Combine ALL ingredients EXCEPT bread slices into a blender and mix just until all are combined. 2) Pour mixture into a shallow pan. 3) Dip bread slices into pumpkin mixture and fry in buttered skillet until browned on both sides. 4) Serve with maple syrup or honey. 5) Serve and Enjoy! |
| Check out today’s Halloween Countdown recipe at ILoveToBake.com
Murderous Maraschino Cherries |
| ILoveToBake.com HALLOWEEN COUNTDOWN Amish Pumpkin Pancakes |
| This is another YUMMY breakfast recipe, designed to get your Halloween off to a GREAT start! |
| Ingredients |
| 1 cup flour Pinch of baking soda 2 tablespoons granulated sugar 1/4 teaspoon cinnamon 1/8 teaspoon ginger 1/8 teaspoon nutmeg 1 egg well-beaten 1 1/4 cup milk 2 tablespoons melted shortening 1/2 cup canned pumpkin or mashed sweet potato, cooked |
| Step by Step |
| 1) Combine flour, baking soda, sugar and spices in a large mixing bowl. 2) Combine egg, shortening, pumpkin and milk in a medium mixing bowl. 3) Add egg mixture to flour mixture, beating until smooth. 4) Bake on hot, lightly greased griddle, turning only once. 5) Serve hot with butter and syrup or confectioners’ sugar. 6) Serve and Enjoy! |
| Check out today’s Halloween Countdown recipe at ILoveToBake.com
Murderous Maraschino Cherries |