Pumpkin Pie Day - Susan Saltzgiver Designs
November 19th, 2007 by Tink Boord-Dill
Herer is another great recipe for Pumpkin Pie day, November 21, 2007. Susan Saltzgiver provided this one, along with her super duper Pie Crust recipe!
Tink
*When I dream, I cook and bake like an artist!*
| TheArmchairChef.com Pumpkin Pie Day - Susan Saltzgiver DesignsSusan’s Special Pumpkin Pie |
| Years ago I was given several ‘family’ recipes for pumpkin pie from important family members. Liking certain things about several of them, and not wanting to hurt feelings by choosing any one recipe as our favorite, I combined the recipes until I made one of my own that my whole family likes. Now this recipe has become the one that is made and shared. |
| Ingredients |
| Pie Filling Makes 2 large pies ( 9″ deep dish)5 eggs (large, extra large, or jumbo) - beat slightly 3/4 cup granulated sugar 3/4 cup Domino brown sugar 3 TBSP. Gold Medal or Pillsbury flour 3/4 tsp. McCormick nutmeg 3/4 tsp. McCormick allspice 3/4 tsp. cinnamon 1/2 tsp. Morton salt 4 cups mashed pumpkin (May use fresh cooked, Green Giant, Libby’s or your choice of brand but be sure it is all pumpkin, NOT preseasoned pie mix) 3 cups total - can of Carnation evaporated milk + enough skim milk to make 3 cups |
| Pie Crust (recipe produces 1 shell with NO top cover - increase recipe as needed)1/3 cup + 1 large tablespoon Crisco (it does make a difference what brand is used) 1 cup Gold Medal or Pillsbury flour 1 tsp. Calumet or Clabber Girl baking powder 1/2 tsp. salt (optional) 2 - 3 TBSP COLD water |
| Step by Step |
| Pie Filling 5 eggs (large, extra large, or jumbo) - beat slightlyAdd to the eggs: 3/4 cup granulated sugar 3/4 cup Domino brown sugar 3 TBSP. Gold Medal or Pillsbury flour 3/4 tsp. McCormick nutmeg 3/4 tsp. McCormick allspice 3/4 tsp. cinnamon 1/2 tsp. Morton salt 4 cups mashed pumpkin (May use fresh cooked, Green Giant, Libby’s or your choice of brand but be sure it is all pumpkin, NOT preseasoned pie mix) Heat and add: Pour into prepared shells (recipe below) and bake: |
| Pie Crust Mix together and roll out. Place in pie dish (make sure there are no holes as liquid filling will leak through and it will bake underneath the shell). Edges may be crimped between thumb and finger for a fancy homemade finish.(May be used for a pastry shell - prick sides and bottom with a fork, bake at 475 degrees for 8-10 minutes) |
| Susan Saltzgiver Designs |
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Many assorted counted cross stitch designs and themes are featured on my website. They appeal to a wide range of interests. Numerous pages take you from holidays to baby announcements to samplers to religious designs to fantasy, patriotic designs, lace images, snowmen, etc. New designs are created and added regularly.
Every attempt has been made to create a user friendly site that allows the vast array of my designs contained there to be seen easily. There are also two pages to show designs that have been created for Patterns on Line.
Be sure to tell your favorite needlework shop to carry my designs and give them my website address. I produce easy to read charts with clear pictures of the stitched design on the front, card stock, cover. The key and important pattern information are the predominant features on the back.
Visit the wedsite often and bookmark it or add it to your favorites to assure that you can find numerous designs for many hours of stitching pleasure.
Susan Saltzgiver Designs
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