Happy Pumpkin Pie Day 2008. I have several unusual recipes for y’all this year… I hope you’ll consider using them for Thanksgiving, as well!

I have a quiche recipe that makes its own crust and it is a favorite at our house. Here is a Pumpkin Pie recipe that does the same… Just Mix, Pour, and Bake!

Also, I make my own biscuit mix with Carbalose Low Carb Flour and this would be a great recipe to use it!

Tink

*When I dream, I cook and bake like an artist!*

Makes Own Crust Pumpkin Pie

INGREDIENTS

2 cups pumpkin puree
1 1/2 cups milk
3/4 cup white sugar
1/2 cup biscuit baking mix
2 tablespoons butter, melted
2 eggs, beaten
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
2 teaspoons vanilla extract

INSTRUCTIONS

Preheat oven to 350 degrees F (175 degrees C).
STEP 1 – Grease a 9 inch pie pan.
STEP 2 – In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract.
STEP 3 – Beat on medium speed 2 minutes, until mixture is smooth. STEP 4 – Pour mixture into pan.
STEP 5 – Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.