Once again, we've taken a classic dessert, and given it as seasonal interpretation.
TheArmchairChef.com HALLOWEEN COUNTDOWN Spiced Pumpkin Tiramisu
Another Halloween Dessert for the *Big Kids*! (It also comes with a non-alcoholic variation.)
1 package Italian Ladyfingers (Soft, not hard cookies) 1/8 cup Frangelico Liqueur (substitute Orange Juice for a non-alcoholic version.) 8-oz. Mascarpone 1/2 cup canned Pumpkin Puree 1 tsp. ground Cinnamon 1/2 tsp. ground Ginger 1/4 tsp. ground Mace 1 1/2 cups Confectioner's Sugar 1 tsp. Orange Extract 2 1/2 cups Heavy Cream, whipped and chilled, divided
Step by Step
1) Arrange ladyfingers on the bottom of a 9-inch square pan 2) Pour the Frangelico liqueur over the soft sweet ladyfingers. (You may substitute the same volume of Orange Juice for a non-alcoholic preparation.) 3) In a mixing bowl, blend together the mascarpone with the pumpkin puree 4) Add the cinnamon, ginger, mace, confectioner's sugar and orange extract 5) Fold in 1 1/2 cups of the whipped cream 6) Pour the mixture over lady fingers 7) Gently spread remaining whipped cream on top of pumpkin mixture. 8) Sprinkle the top with a dash or two of additional cinnamon, if desired. 9) Cover and refrigerate at least two hours before serving, or overnight 10) Slice to serve 11) Serve and Enjoy!
Check out today's Halloween Countdown Recipe at ILoveToBake.com Halloween Poke Cake
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