Spiced Pumpkin Tiramisu
October 24th, 2006 by Tink Boord-Dill
Once again, we’ve taken a classic dessert, and given it as seasonal interpretation.
| TheArmchairChef.com HALLOWEEN COUNTDOWN Spiced Pumpkin Tiramisu |
| Another Halloween Dessert for the *Big Kids*! (It also comes with a non-alcoholic variation.) |
| Ingredients |
| 1 package Italian Ladyfingers (Soft, not hard cookies) 1/8 cup Frangelico Liqueur (substitute Orange Juice for a non-alcoholic version.) 8-oz. Mascarpone 1/2 cup canned Pumpkin Puree 1 tsp. ground Cinnamon 1/2 tsp. ground Ginger 1/4 tsp. ground Mace 1 1/2 cups Confectioner’s Sugar 1 tsp. Orange Extract 2 1/2 cups Heavy Cream, whipped and chilled, divided |
| Step by Step |
| 1) Arrange ladyfingers on the bottom of a 9-inch square pan 2) Pour the Frangelico liqueur over the soft sweet ladyfingers. (You may substitute the same volume of Orange Juice for a non-alcoholic preparation.) 3) In a mixing bowl, blend together the mascarpone with the pumpkin puree 4) Add the cinnamon, ginger, mace, confectioner’s sugar and orange extract 5) Fold in 1 1/2 cups of the whipped cream 6) Pour the mixture over lady fingers 7) Gently spread remaining whipped cream on top of pumpkin mixture. 8) Sprinkle the top with a dash or two of additional cinnamon, if desired. 9) Cover and refrigerate at least two hours before serving, or overnight 10) Slice to serve 11) Serve and Enjoy! |
| Check out today’s Halloween Countdown Recipe at ILoveToBake.com
Halloween Poke Cake |