I love bread pudding. It is classic comfort food. I can't wait to try this variation myself! It would also be a GREAT Thanksgiving recipe!
TheArmchairChef.com HALLOWEEN COUNTDOWN Pumpkin Bread Pudding
This takes plain bread pudding and cranks it up a notch or two!
6 plain croissants, cubed and toasted 1 lb pumpkin puree 1 cup milk 1/2 cup cream 1/8 cup molasses 1 cup brown sugar 2 eggs 1 1/2 teaspoons cinnamon 1 teaspoon vanilla 1/4 teaspoon salt 1/2 cup sugar
Step by Step
Preheat Oven to 350 degrees F 1) Combine all ingredients, adding croissants last 2) Sprinkle a little brown sugar and butter on top and bake uncovered for 15 minutes 3) Serve warm or chilled 4) Serve and Enjoy!
Check out today's Halloween Countdown recipe at ILoveToBake.comPumpkin Haunted Hermits
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