Pumpkin Bread Pudding
October 21st, 2006 by Tink Boord-Dill
I love bread pudding. It is classic comfort food. I can’t wait to try this variation myself!
It would also be a GREAT Thanksgiving recipe!
| TheArmchairChef.com HALLOWEEN COUNTDOWN Pumpkin Bread Pudding |
| This takes plain bread pudding and cranks it up a notch or two! |
| Ingredients |
| 6 plain croissants, cubed and toasted 1 lb pumpkin puree 1 cup milk 1/2 cup cream 1/8 cup molasses 1 cup brown sugar 2 eggs 1 1/2 teaspoons cinnamon 1 teaspoon vanilla 1/4 teaspoon salt 1/2 cup sugar |
| Step by Step |
| Preheat Oven to 350 degrees F 1) Combine all ingredients, adding croissants last 2) Sprinkle a little brown sugar and butter on top and bake uncovered for 15 minutes 3) Serve warm or chilled 4) Serve and Enjoy! |
| Check out today’s Halloween Countdown recipe at ILoveToBake.comPumpkin Haunted Hermits |