Holiday Bake Along - Larkspur Lane Designs
December 19th, 2007 by Tink Boord-Dill
Monkey Bread is one of those fun, easy, but intriguing desserts, utilizing prepared food. Try it, you’ll like it!
I hope you’ll follow along with this year’s Holiday Bake Along. Be sure and check out previous recipes, as well!
Tink
*When I dream, I cook and bake like an artist!*
| TheArmchairChef.com Needlework and Quilting Holiday Bake Along 2007 Monkey Bread |
| I would rather be quilting or designing a quilt than almost anything else in the world, so when I decide to bake something it has to taste wonderful and be very quick and easy. This recipe fits the bill. When my kids help me make this recipe, I put the cinnamon and sugar in a plastic bag and let them shake the biscuit pieces until they are coated. While this “cake” is baking, the whole house fills with the smell of cinnamon. If I make this cake for my quilt guild or some other gathering, my family expects me to make another one just for them! |
| Ingredients |
| ½ cup chopped nuts 3 cans flaky biscuits (Grands) ¾ cup sugar 3 T cinnamon Glaze: 1 ½ stick butter 1 cup sugar 2 T cinnamon |
| Step by Step |
| Preheat oven to 350 Spray Bundt pan with Pam Spread nuts in pan, set aside Quarter biscuits Mix sugar and cinnamon together in a large bowl Place biscuit pieces in bowl and roll until coated Place coated biscuits in pan Glaze: Melt butter Add sugar and cinnamon Stir until smooth Pour over biscuits Bake 35 to 40 minutes |
| Larkspur Lane Designs |
| Sue Cook, under the name of her company, Larkspur Lane Designs, specializes in paper-pieced designs, but has a couple of penny rugs in her line as well. Most of her designs have 3 dimensional elements and embellishments, which are included with the pattern. She has had 2 designs published by Cotton Spice magazine and has a third one about to be published, but doesn’t want to let the “cat out of the bag”, so you’ll have to check back or keep your eyes open at the newsstand! http://www.larkspurlanedesigns.com |