Holiday Bake Along - Kreinik Mfg. Co., Inc.
I keep hoping that Doug will show up at one fo the Trade Shows with a pie for me. ;-)
So far it hasn’t happened. Oh, well…
I hope you’ll follow along with this year’s Holiday Bake Along. Be sure and check out previous recipes, as well!
Tink
*When I dream, I cook and bake like an artist!*
| TheArmchairChef.com Needlework and Quilting Holiday Bake Along 2007 Oatmeal Pie |
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As I have always found traveling to be fun, eating at local haunts can heighten the experience. While traveling through South Carolina, my family and I stopped in a nice little restaurant in the very historic town of Cheraw, SC. We had a wonderful meal which we greatly enjoyed. The one outstanding part of the meal was the desert-Oatmeal Pie. The texture and taste were terrific. I enjoyed the taste so much, that I searched for the recipe until a friend told me that Oatmeal Pie was based on a real good Pecan Pie recipe. The real secret of this recipe is that if you want a nut pie; just replace the oatmeal with pecans or walnuts. For an added treat, put semi-sweet chocolate chips into the mix. This pie is great cold, at room temperature or even heated on the griddle. Educate your taste buds, Hope you enjoy. Doug Kreinik |
| Ingredients |
| 3 eggs slightly beaten 1 Cup blue label Karo Syrup 1/8 Tsp salt 1 Cup white sugar or brown sugar 2/3 Cup Oatmeal 1 Tsp Vanilla (I like Mexican Vanilla because it has less of an alcohol after taste) 1 uncooked pie crust |
| Step by Step |
| Preheat oven to 450 degrees F. 1) Slightly beat 3 eggs 2) Mix in remaining ingredients 4) Pour into an uncooked pie crust 5) Bake at 450F for 10 minutes NOTE: If baked in a glass dish, the temperature should be 25F degrees less. 6) Then 350F for 30 minutes 7) Serve and Enjoy! |
| Kreinik Mfg. Co., Inc. |
| From a little Mom and Pop company in the hills of the West Virginia to a respected world wide purveyor of metallic and silk threads, embellishments and notions, Kreinik has worked hard with stitchers from around the world to bring a quality and enjoyable product to fill the stitcher’s stash. We pride ourselves in producing a great product along with this; we travel a lot and experience many local foods. Being that the family hobby, of always try new restaurants and different foods, we have acquired a taste for tasty foods. Doug Kreinik enjoy cooking and baking and creating interesting dishes for others and hopes you will also enjoy some of his favorites. http://www.kreinik.com/ |