Halloween Breakfast – Pumpkin & Orange Breakfast Nectar

If you are so motivated, it is possible to to cut down on the sugar content. Use 50% reduced sugar orange juice, and add a little cinnamon. MAke up a big pitcher of this and put it in the refrigerator for a healthy and different morning juice!

INGREDIENTS

1/2 cup LIBBY’S® 100% Pure Pumpkin
2 cups orange juice
1/2 to 1 teaspoon grated fresh ginger or more to taste

INSTRUCTIONS

Combine pumpkin, orange juice and ginger in small pitcher; stir until smooth.

If not drinking right away, cover and refrigerate any remaining.

This nectar is best when consumed within 2 days.

Tink’s Notes:
This recipe can easily be halved for a single serving to be mixed in your glass.
If fresh ginger is not on hand, substitute 1/4 to 1/2 teaspoon of ground ginger.
Pumpkin may be stored, up to 1 week in the refrigerator, in a resealable plastic container.

Tink

*When I dream, I cook and bake like an artist!*