An excellent recipe for enjoying the Fall Harvest!
For more Halloween Recipes, check out the October 2006 Archives here at TheArmchairChef.com.
Enjoy!
Tink
*When I dream, I cook and bake like an artist!*
| TheArmchairChef.com Halloween Countdown 2007 FRESH APPLE CUPCAKES |
| A good use for fresh apples! ;-) |
| Ingredients |
| 3 Eggs 1/2 C. Vegetable Oil 1 C. Granulated Sugar 1 C. Brown sugar 1 tsp. Salt 2 tsp. Vanilla 1 tsp. Baking Soda 2 tsp. Ground Cinnamon 2 C. All-purpose Flour 3/4 C chopped Walnuts (or Pecans) 4 C. peeled and diced fresh apples Frosting (they really do not need it!) |
| Step by Step |
| Preheat oven to 350 degrees F. 1) Mix together eggs, oil, sugars, salt, vanilla, baking soda, cinnamon, flour, nuts and apples in order given. 2) Pour batter into paper-lined cupcake pans. 3) Bake in 350° oven for 25 minutes, or until done. 4) When cool, frost if desired 5) Serve and Enjoy! |
| Rosewood Manor |
| Karen Kluba, of Rosewood Manor, has published over 60 counted cross stitch design charts, plus a few quilt patterns. She is inspired by her surroundings, quilt blocks, samplers and Mother Nature when creating designs.“Be Creative!” is her motto. She includes a myriad of ideas for stitching and finishing the designs in her charts. This encourages customers to use charts for several pieces and in several ways other than what is pictured on the cover. If space permits, she also includes smaller “Bonus Charts” in booklets. These designs are motifs taken from the larger chart and arranged into a smaller, fast to stitch, design.There are always new designs “on the way” as long as she continues to be inspired. To have a look at her many designs visit: www.rosewoodxstitch.com. |
Posted in Halloween Recipes
Mmmm…I think I’m going to try this with a streusel top. Thanks, Karen and Tink!