Cookie Recipes for Halloween

Great Cookie recipes for theTrick or Treaters at your house!

This bar cookie recipe combines pecans and pumpkin. It got to be great! HALLOWEEN COUNTDOWN Pecan Pumpkin Mousse Bars
These are delicious and different bar cookies recipe, featuring Pumpkin and Pecan
Crust Ingredients 1 c flour 1/2 c quick oats 1/2 c brown sugar 1/2 c butter, melted Mousse Ingredients 2 packages. (4 serving size) JELL-O Brand Instant Vanilla Pudding Mix 2 1/2 c milk 2 c canned pumpkin 1/2 c. chopped pecans (optional) 1 tsp grated orange rind (optional) 1/2 tsp each cinnamon 1/2 tsp nutmeg 2 c CoolWhip Brand Whipped Topping
Step by Step
Crust Instructions Preheat Oven to 350 degrees F 1) Mix flour, oats, brown sugar and butter until crumbly 2) Press in 9 x 13-inch pan 3) Bake at 350 degrees for 15 minutesWhile crust is baking, prepare Mousse Mousse Ingredients 1) Combine JELL-O Brand Instant Vanilla Pudding Mix, milk, pumpkin, orange rind, and spices in a bowl 2) Beat until well blended 3) Fold in CoolWhip Brand Whipped Topping and pecans 4) Spread over cooled crust and chill 5) Cut into 3x3 squares 6) Serve cold with additional CoolWhip Brand Whipped Topping 7) Serve and Enjoy!
Check out today's Halloween Countdown recipe at Great Pumpkin Cheesecake Bars
My Mom will KILL for caramel... Rest assured, I don't plan to leave her alone in a room with a plate full of these treats! HALLOWEEN COUNTDOWN Frosted Nightmare Caramel Brownies
Mire fun Halloween candy in the Caramel Frosting for an added treat!
Brownie Ingredients 1 (16.5-ounce) box Betty Crocker® Original Supreme Brownie Mix (with chocolate syrup pouch) 3/4 cup butterscotch-flavored chips, if desired 1/3 cup water 1/3 cup vegetable oil 2 eggsFrosting Ingredients 1/2 cup butter or margarine 1 cup packed brown sugar 1/4 cup milk 2 cups powdered sugar Pretzel sticks Assorted Halloween candies, gumdrops or shaped marshmallow pieces, such as bats, moons, pumpkins, ghosts
Step by Step
Brownie Instructions Preheat oven to 350°F 1) Line 13x9-inch pan with foil, leaving edge of foil above rim of pan 2) Grease bottom only of foil 3) In medium bowl, stir brownie mix, chocolate syrup, butterscotch-flavored chips, water, oil and eggs, using spoon, until well blended 4) Spread in pan 5) Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean 6) Cool about 1 hour before frostingFrosting Instructions 1) In 2-quart saucepan, melt butter over medium heat 2) Stir in brown sugar 3) Heat to boiling, stirring constantly 4) Reduce heat to low 5) Boil and stir 2 minutes 6) Stir in milk 7) Heat to boiling, then remove from heat 8) Cool about 45 minutes or until lukewarm 9) Gradually stir in powdered sugar 10) If frosting is too thin, place saucepan of frosting in bowl of cold water and beat frosting until smooth and thick enough to spread 11) If frosting becomes too thick, stir in additional milk, 1 teaspoon at a time 12) Lift out foil and uncut brownies from pan; carefully remove foil 13) Spread frosting over brownies 14) Arrange pieces of pretzel sticks to make tree and fence designs 15) Add candies to complete the "scary night" landscape 16) For brownies, cut into 6 rows by 4 rows 17) Store tightly covered 18) Serve and Enjoy!
Check out today's Halloween Countdown recipe at Apple Walnut Cinnamon Blondies

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