|TheArmchairChef.com HALLOWEEN COUNTDOWN Pumpkin Dump Cake|
|Gotta LOVE Dump Cakes! They are so easy and so much fun!|
|3 cups canned pumpkin 3 beaten eggs 1 5-ounce can evaporated milk 1 cup sugar 1 tablespoon vanilla 2 teaspoons cinnamon 2 teaspoons ginger 1 teaspoon nutmeg 1 teaspoon ground cloves 1 teaspoon salt 1 package spice cake mix 1 cup chopped pecans 1 cup (2 sticks) melted butter or margarine whipped cream or vanilla ice cream|
|Step by Step|
|Preheat oven to 350 degrees 1) Coat a 9- by 13-inch glass dish with nonstick cooking spray 2) Combine the pumpkin, eggs and evaporated milk 3) Add the sugar, vanilla and spices and mix thoroughly 4) Pour the mix into the prepared glass dish 5) Spread the dry cake mix evenly over the top of the pumpkin mixture 6) Sprinkle with the chopped pecans and then pour the melted butter evenly over the top. Do not mix 7) Bake for 35-40 minutes 8) Serve with the whipped cream or vanilla ice cream|
|Check out today's Halloween Countdown recipe at ILoveToBake.com Apple-Cider Pie|
|TheArmchairChef.com HALLOWEEN COUNTDOWN Pinwheel Pumpkin Roll|
|Take a spicy pumpkin cake and spread it with a rich cream cheese filling. Roll it up like a pin-wheel and chill. The beautiful slices and delicious, decadent combination of flavors will be greatly appreciated by all! PS - This would also be wonderful for a Thanksgiving treat!|
|Pumpkin Cake Ingredients 3/4 cup all-purpose flour 1 cup white sugar 1 teaspoon baking soda 2 teaspoons pumpkin pie spice 1 cup pumpkin puree 3 eggs 1 teaspoon lemon juice 2 tablespoons confectioners' sugarCream Cheese Filling Ingredients 1 (8 ounce) package cream cheese, softened 1/4 cup butter 1 teaspoon vanilla extract 1 cup confectioners' sugar|
|Step by Step|
|Pumpkin Cake Instructions Preheat oven to 375 degrees F 1) Grease and flour a 9x13 inch jelly roll pan or cookie sheet. 2) In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. 3) Stir in pumpkin puree, eggs, and lemon juice. 4) Pour mixture into prepared pan and spread the mixture evenly. 5) Bake at 375 degrees F for 15 minutes. 6) Lay a damp linen towel on the counter, sprinkle it with confectioner's sugar, and turn the cake onto the towel. 7) Carefully roll the towel up (lengthwise) with the cake in it. 8) Place the cake-in-towel on a cooling rack and let it cool for 20 minutes.Cream Cheese Filling Instructions 1) In a medium bowl, blend cream cheese, butter, vanilla, and sugar with a wooden spoon or electric mixer. 2) When the cake has cooled 20 minutes, unroll it and spread the icing onto it. 3) Immediately re-roll (NOT in the towel), and wrap it with plastic wrap. 4) Keep the cake refrigerated or freeze it for up to 2 weeks in aluminum foil. 5) Cut the cake in slices just before serving. 6) Serve and Enjoy!|
|Check out today's Halloween Countdown recipe at ILoveToBake.com Pumpkin Spice Bread|
|TheArmchairChef.com HALLOWEEN COUNTDOWN Chunky Apple Cake with Butterscotch Sauce|
|A wonderful Autumn dessert! This is a tender, moist cake with a delicious Butterscotch Sauce. Add a dollop of CoolWhip Brand Whipped Topping for even more appeal!|
|Chunky Apple Cake Ingredients
1/2 c Butter, softened
2 c sugar
1/2 teaspoon, Vanilla Extract
2 c all-purpose flour
1 1/2teaspoon, ground cinnamon
1 teaspoon, ground nutmeg
1/2 teaspoon, salt
1/2 teaspoon, baking soda
6 c chopped, peeled tart apples
Butterscotch Sauce Ingredients 1/2 c packed brown sugar 1/4 c butter, cubed 1/2 c heavy whipping cream
|Step by Step|
|Chunky Apple Cake Instructions
Preheat oven to 350.
Peel and chop apples.
Grease baking dish
1) Cream butter, sugar and vanilla in large mixing bowl.
2) Add eggs, one at a time, beating well each time.
3) Combine flour, cinnamon, nutmeg, salt, baking soda in medium mixing bowl.
4) Gradually add flour mixture to butter and egg mixture and mix well. (Batter will be stiff)
5) Stir in apples, mixing well.
6) Spread into baking dish
7) Bake at 350F for about 40-45 minutes, until top lightly brown and it spring back when touched.
8) Cool 30 minutes before serving
Butterscotch Sauce Instructions 1) In a small saucepan, combine brown sugar and butter. 2) Cook over medium heat until butter is melted. 3) Gradually add cream. 4) Bring to a slow boil, over medium heat, stirring constantly. 5) Remove from heat and serve over cake slices. 6) Serve and Enjoy!
|Check out today's Halloween Countdown recipe at ILoveToBake.com
Iced Pumpkin Bars