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Happy Thanksgiving! Jeffrey is hard at work in the kitchen. We have company coming and he is trying several new recipes.
Turkey Stuffing is one of my favorite things. This year, he is using a recipe from the Gourmet Magazine - November 1982 Issue. The original recipe (before Jeffrey started tweaking) was *Apple, Raisin, and […]
In case you were wondering, my Needlework and Quilting friends and I do discuss and share recipes… almost as much as we discuss Needlework and Quilting. I enjoy the *FUN* cooking and baking that I do because I don’t have to worry about *Being professional*. If I want to take shortcuts, I […]
No Comments »Once again, we’ve taken a classic dessert, and given it as seasonal interpretation.
TheArmchairChef.com
HALLOWEEN COUNTDOWN
Spiced Pumpkin Tiramisu
Another Halloween Dessert for the *Big Kids*! (It also comes with a non-alcoholic variation.)
Ingredients
1 package Italian Ladyfingers (Soft, not hard cookies)
1/8 cup Frangelico Liqueur (substitute Orange Juice for a non-alcoholic version.)
8-oz. Mascarpone
1/2 cup canned Pumpkin Puree
1 […]
Another seasonal twist on a wonderful classic desert! Personally, I find Flan impossible to resist!
TheArmchairChef.com
HALLOWEEN COUNTDOWN
Gingered Pumpkin Flan
Flan is one of my personal favorites! This variation features Pumpkin, making a great choice of any Autumnal Gathering!
Ingredients
3/4 cup granulated sugar plus 1/3 cup
1/3 cup water
2 large eggs
4 large egg whites
1 cup canned unseasoned […]
I love bread pudding. It is classic comfort food. I can’t wait to try this variation myself!
It would also be a GREAT Thanksgiving recipe!
TheArmchairChef.com
HALLOWEEN COUNTDOWN
Pumpkin Bread Pudding
This takes plain bread pudding and cranks it up a notch or two!
Ingredients
6 plain croissants, cubed and toasted
1 lb pumpkin puree
1 cup milk
1/2 cup cream
1/8 cup molasses
1 […]