Baking

This is my new passion – Summer Tomato Pie.
We use the version from Cook’s Country Magazine – August/September 2009
Jeffrey has been using this as an excuse to work on his Pie Crust skills while my Mom is here with us. She was considered to make the best pie crust in the family… which is saying [...]

While we went to the Chinese Buffet rather than cooking a Holiday Dinner, some food preparation DID happen here on Christmas Day… Jeffrey was kind enough to bake my new Favorite Biscuit recipe.
It is Cracked Black Pepper Cream Biscuits and it was featured in the November 1997 issue of Gourmet Magazine.
I LOVE the southern white [...]