This is my new passion – Summer Tomato Pie.
We use the version from Cook’s Country Magazine – August/September 2009
Jeffrey has been using this as an excuse to work on his Pie Crust skills while my Mom is here with us. She was considered to make the best pie crust in the family… which is saying a lot considering she was competing against my grandmother, Aine, and Aunt Helen… both formidable bakers!
This last time, however, he used prepared crusts from the store — primarily due to time constraints. The resulting pie was close to as wonderful as going to the trouble of a scratch pie crust. ;-)
If you can snag a copy of the Cook’s Country recipe, I highly recommend it!
Tink
*When I dream, I cook and bake like an artist!*
Posted in Baking