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Archive for October, 2006

Frosted Nightmare Caramel Brownies

October 17th, 2006

My Mom will KILL for caramel… Rest assured, I don’t plan to leave her alone in a room with a plate full of these treats!

TheArmchairChef.com
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Frosted Nightmare Caramel Brownies

Mire fun Halloween candy in the Caramel Frosting for an added treat!

Ingredients

Brownie Ingredients
1 (16.5-ounce) box Betty Crocker® Original Supreme Brownie Mix (with [...]

Hot Mulled Cider

October 16th, 2006

What could be better than hot mulled cider on a cold and haunting Halloween night? Warm up your guests with this wonderful treat!

TheArmchairChef.com
HALLOWEEN COUNTDOWN
Hot Mulled Cider

A warming, spicy drink, GREAT for *A Dark and Stormy Halloween Night!*

Ingredients

6 to 8 cups apple cider
1/4 cup packed brown sugar, or to taste
1 or 2 [...]

Haunted Graveyard Pumpkin Mousse

October 15th, 2006

Haunted Graveyard Pumpkin Mousse will appeal to children and adults alike…and who can resist the gummy worms!

TheArmchairChef.com
HALLOWEEN COUNTDOWN
Haunted Graveyard Pumpkin Mousse

Looking for a fun but elegant dessert for your grown-up guests?
This is a creamy. pumpkin mousse, accented with a cookie crumb dirt topping and Gummy creatures!

Ingredients

Mousse Ingredients
12 chocolate sandwich cookies
1 cup heavy [...]

Frozen Pumpkin Pie

October 14th, 2006

Cool and creamy, this tasty dessert combines gingersnaps, pumpkin, and vanilla ice cream.

TheArmchairChef.com
HALLOWEEN COUNTDOWN
Frozen Pumpkin Pie

Vanilla ice cream and a home made gingersnap crust are topped with a creamy pumpkin topping. Freeze it, then serve with CoolWhip Brand Topping and a sprinkling of gingersnap cookies!

Ingredients

Gingersnap Pie Crust Ingredients
1 [...]

Pinwheel Pumpkin Roll

October 13th, 2006

In spite of all of his education and sophistication, my dad had a childlike delight in certain things… one of them being pinwheels. I still have a tacky plastic pinwheel he gave me years ago. This recipe for Pinwheel Pumpkin Roll makes me think of him. I hope you’ll [...]